“Edible Gifts with Herbs or Using your Herbal Harvest”

Everyone loves a homemade gift! Instructions to make vinegars, mustards, liqueurs, salts, sugars, cheater jelly, herbal rice and other seasoning blends all made with either fresh or dried herbs will be shared.  Demonstration program with samples served.

Presented by Susanna Reppert-Brill.  Susanna is the enthusiastic purveyor of the timeless magic of herbs at The Rosemary House. Susanna grew up living and knowing the herb business and gardens with her mother.  She had completed an Herbal Medicine course at David Winston’s Herbal Therapeutics School of Botanical Medicine.  Susanna continues to develop her herbal knowledge of all the amazing and practical uses of plants.

Guests welcome with advanced reservation and $5 fee.